These were made with things I had around the house- you can make them with any number of different options, though!
Rice paper summer roll wrappers (like these) - just soak in warm water until they soften
Firm tofu, sliced into pinkie-sized pieces (2 pieces per roll)
Fresh mint (2 or 3 leaves per roll)
Cabbage (or lettuce, I wanted cabbage because it’s easier to include in other recipes)
Cucumber, sliced into matchsticks
Carrots, slicked into matchsticks (I marinated the cucumber and carrots in rice vinegar)
Just sprinkle everything in the center of the wrapper, and fold like a burrito. Serve with hoisin sauce or peanut sauce!
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